I tried the Buuz, Mongolian dumplings a lot like steamed wontons, which is the National Dish of the country. I'm finding there are a couple of restaurants like this where the more common food that Americans are used to is in the usual menu- but then you unlock a secret level when you ask for the more unusual stuff. You had to ask for the Mongolian menu separately. That's the reason I'm going with this Valentine's Day. I really can't find much reason why- maybe a husband and wife intermarried. However, this restaurant, Buuz Thai Eatery, had menus from both country's cuisines. Not Mongolian BBQ, which is actually from Taiwan despite the name. Please note that this page contains affiliate links in which I will earn a small commission however, it will in no way affect the price you pay.Traditional Mongolian.
If you would like to learn more about the country of Mongolia or get more authentic Mongolian recipes like these Mongolian buuz, be sure to check out “Our Journey to Mongolia”.Ĭraving even more? Be sure to join the culinary and cultural journey around the world so you don’t miss a thing, it’s free, You can also follow me on Instagram, Facebook, Pinterest and youtube to follow along our journey. Please note that when I made the dough, I reserved about 1/4 to make the fried noodles to go with the meat soup.Ī steamer basket works great for this recipe and it makes a cute serving dish as well. In Mongolia the shape of the Buuz is their prideful signature. I made these in three different shapes, they were all equally good. The shape of Buzz is typically round with a hole at the top for steam to escape. Two other dishes are made with the same ingredients, the only difference is the size and shape. They are often times served as a meal on their own but for our International Cuisine meal we had them as a starter. They are small steamed dumplings that are filled with typically mutton or beef.
Mongolian Buuz are the national dish of Mongolia.
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